Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 291.3 mg
Potassium 39.6 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Protein 2.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.1 %
Iron 5.4 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 6.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.1 %
Selenium 0.0 %
Thiamin 8.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Focaccia Bread

View the full Focaccia Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Focaccia Bread

84 calories of Organic All-Purpose White Flour, (0.21 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Rosemary, dried, (0.04 tsp)

0 calories of Salt, (0.04 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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