Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.7
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 293.9 mg
Potassium 84.6 mg
Total Carbohydrate 34.1 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 4.9 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 1.5 %
Copper 3.6 %
Folate 20.2 %
Iron 12.1 %
Magnesium 3.0 %
Manganese 16.3 %
Niacin 12.8 %
Pantothenic Acid 2.1 %
Phosphorus 4.9 %
Riboflavin 12.7 %
Selenium 21.0 %
Thiamin 22.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Focaccia Bread

View the full Rosemary Focaccia Bread Recipe & Instructions
Submitted by: MRSSHEW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Focaccia Bread

155 calories of Flour, white, (0.34 cup)

60 calories of Olive Oil, (0.50 tbsp)

4 calories of Yeast, bakers, (0.13 ounce)

3 calories of Rosemary, (1.25 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.