Focaccia-Style Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.3
- Total Fat: 14.2 g
- Cholesterol: 77.5 mg
- Sodium: 348.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
View full nutritional breakdown of Focaccia-Style Bread calories by ingredient
Introduction
Just 1.8 net cards per serving. Just 1.8 net cards per serving.Number of Servings: 12
Ingredients
-
2 cups flax seed meal
1 T baking powder
1 tsp. iodized sea salt
1 T Swerve
5 eggs, beaten
1/2 cup water
1/3 cup extra light olive oil
Directions
Preheat oven to 350 degrees. Line a 10 x 15 pan with parchment paper.
In a medium bowl, combine dry ingredients. In a separate bowl, combine egg, water, and oil. Add wet ingredients to dry and stir well.
Let batter rest for 3 minutes.
Pour batter into prepared pan. Spread to even batter, if needed.
Bake for 20 minutes or until it springs back when touched.
Cool and slice.
Serving Size: 12 3" x 3-1/2" portions
Number of Servings: 12
Recipe submitted by SparkPeople user LAURIESTROUPE.
In a medium bowl, combine dry ingredients. In a separate bowl, combine egg, water, and oil. Add wet ingredients to dry and stir well.
Let batter rest for 3 minutes.
Pour batter into prepared pan. Spread to even batter, if needed.
Bake for 20 minutes or until it springs back when touched.
Cool and slice.
Serving Size: 12 3" x 3-1/2" portions
Number of Servings: 12
Recipe submitted by SparkPeople user LAURIESTROUPE.