Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.4 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 136.1 mg |
| Sodium | 435.5 mg |
| Potassium | 0.3 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 7.1 g |
| Sugars | 0.6 g |
| Protein | 9.2 g |
| Vitamin A | 4.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.2 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 10.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.8 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in flaxmeal focaccia bread - no carb
View the full flaxmeal focaccia bread - no carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of flaxmeal focaccia bread - no carb
107 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (1.78 serving)
50 calories of Grade A Extra Large White Eggs, (0.56 serving)
1 calories of Baking Powder, (0.28 tsp)
0 calories of Splenda Sugar Substitute, (0.44 tsp)
0 calories of Salt, (0.11 tsp)
Calories per serving of flaxmeal focaccia bread - no carb
107 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (1.78 serving)
50 calories of Grade A Extra Large White Eggs, (0.56 serving)
1 calories of Baking Powder, (0.28 tsp)
0 calories of Splenda Sugar Substitute, (0.44 tsp)
0 calories of Salt, (0.11 tsp)
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