Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 73.5
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 70.9 mg
Potassium 75.9 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.3 g
Sugars 0.1 g
Protein 2.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 0.6 %
Copper 3.6 %
Folate 2.1 %
Iron 4.1 %
Magnesium 6.5 %
Manganese 35.6 %
Niacin 6.0 %
Pantothenic Acid 1.9 %
Phosphorus 6.5 %
Riboflavin 2.4 %
Selenium 18.9 %
Thiamin 5.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary and Cabernet Salt Focaccia

View the full Rosemary and Cabernet Salt Focaccia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary and Cabernet Salt Focaccia

65 calories of Flour, whole grain, (0.16 cup)

10 calories of Olive Oil, (0.25 1tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)


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