Lamb Leg Recipes

This tender lamb is always a hit at dinner parties--and it's SO easy to make!

Make mint sauce first and let it sit at room temp. for 2-3 hours for the flavors to blend

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."

A family favorite especially in winter

Over roasted leg of lamb on a bed of leeks

Clean Eating

Slow Cooker

From Enjoy Cooking the Costco Way (2013)

4 oz = 6 WW PP (does not include Lamb Chimichurri)

small lamb leg steak

Delicious way to use leftover bone and meat
I sawed the bone into three pieces to make the broth

One of my dad's best!

Just so you guys know, the calories are for the COOKED lamb!