greek style leg of lamb

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 10.1 g
  • Cholesterol: 97.2 mg
  • Sodium: 591.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.4 g

View full nutritional breakdown of greek style leg of lamb calories by ingredient
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Number of Servings: 6


    Leg of lamb - about 2 pounds

    4-5 garlic cloves
    1 TBSP rosemary or oregano
    1 TBSP Olive oil
    1tsp course salt
    1 tsp pepper

    1/2 cupwine or chicken stock


Pat lamb dry with paper towel
Grate the lemon rind and grind into a paste with the garlic rosemary oil salt and pepper
rub the paste over the lamb. Let it sit on countertop for 1/2 hour or refrigerate over night. Put in slow cooker with the chicken stalk or wine.. cook on low for 6-8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user PRAZOR.

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