Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 10.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 97.2 mg
Sodium 591.3 mg
Potassium 573.6 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 31.4 g
Vitamin A 0.3 %
Vitamin B-12 76.6 %
Vitamin B-6 33.2 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.9 %
Copper 19.2 %
Folate 0.3 %
Iron 15.6 %
Magnesium 9.3 %
Manganese 5.8 %
Niacin 44.7 %
Pantothenic Acid 8.7 %
Phosphorus 30.8 %
Riboflavin 29.7 %
Selenium 19.9 %
Thiamin 16.6 %
Zinc 46.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in greek style leg of lamb

View the full greek style leg of lamb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of greek style leg of lamb

199 calories of Lamb, Australian, leg, shank half, trimmed, (0.33 lb)

20 calories of Olive Oil, (0.17 tbsp)

4 calories of Lemons, (0.17 fruit without seeds)

3 calories of Garlic, (0.67 clove)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Rosemary, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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