Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 135.6 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 36.3 mg |
| Sodium | 36.7 mg |
| Potassium | 341.9 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.3 g |
| Protein | 11.1 g |
| Vitamin A | 52.3 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 10.6 % |
| Vitamin C | 14.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 3.9 % |
| Copper | 5.4 % |
| Folate | 3.6 % |
| Iron | 13.2 % |
| Magnesium | 6.7 % |
| Manganese | 20.5 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 12.0 % |
| Riboflavin | 13.1 % |
| Selenium | 2.6 % |
| Thiamin | 6.3 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leg of Lamb (slow cooker)
View the full Leg of Lamb (slow cooker) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leg of Lamb (slow cooker)
67 calories of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted, (0.17 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
35 calories of Red Wine, (41.67 mL)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
9 calories of Carrots, raw, (0.17 cup, chopped)
2 calories of Thyme, ground, (0.17 tbsp)
2 calories of Rosemary, dried, (0.17 tbsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Leg of Lamb (slow cooker)
67 calories of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted, (0.17 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
35 calories of Red Wine, (41.67 mL)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
9 calories of Carrots, raw, (0.17 cup, chopped)
2 calories of Thyme, ground, (0.17 tbsp)
2 calories of Rosemary, dried, (0.17 tbsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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