Leg of Lamb (slow cooker)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.6
- Total Fat: 2.8 g
- Cholesterol: 36.3 mg
- Sodium: 36.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 11.1 g
View full nutritional breakdown of Leg of Lamb (slow cooker) calories by ingredient
Introduction
A family favorite especially in winter A family favorite especially in winterNumber of Servings: 6
Ingredients
-
1 whole Leg of Lamb
1 cup Carrots, chopped
4 medium Potatoes, halved
1 tbsp Rosemary, dried
1 tbsp Thyme, dried
1 cup Red Wine
1 cup Water
Tips
Wine can be substituted with any stock of choice.
Directions
1) Add water and wine to slow cooker.
2) Rub lamb leg with rosemary and thyme and put in cooker.
3) Add veggies.
4) Cook on Auto for 8-10 hours.
Serve with salad or extra veggies.
Serving Size: 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAKI-MUM.
2) Rub lamb leg with rosemary and thyme and put in cooker.
3) Add veggies.
4) Cook on Auto for 8-10 hours.
Serve with salad or extra veggies.
Serving Size: 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAKI-MUM.
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