Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 256.2
Total Fat 13.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.9 g
Cholesterol 113.1 mg
Sodium 166.2 mg
Potassium 503.4 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 31.0 g
Vitamin A 3.8 %
Vitamin B-12 76.1 %
Vitamin B-6 30.8 %
Vitamin C 2.4 %
Vitamin D 1.1 %
Vitamin E 0.6 %
Calcium 1.3 %
Copper 15.3 %
Folate 0.2 %
Iron 13.5 %
Magnesium 8.4 %
Manganese 0.9 %
Niacin 42.1 %
Pantothenic Acid 8.1 %
Phosphorus 29.1 %
Riboflavin 28.6 %
Selenium 18.9 %
Thiamin 15.7 %
Zinc 45.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leg of Lamb

View the full Leg of Lamb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leg of Lamb

199 calories of Lamb, Australian, leg, shank half, trimmed, (0.33 lb)

49 calories of Butter, salted, (0.03 cup)

1 calories of Lemon Juice, (0.07 lemon yields)


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