Leg of Lamb
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 256.2
- Total Fat: 13.9 g
- Cholesterol: 113.1 mg
- Sodium: 166.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g
View full nutritional breakdown of Leg of Lamb calories by ingredient
Number of Servings: 15
Ingredients
-
Lamb, Australian, leg, shank half, trimmed, 5 lb
Butter, salted, .5cup
Lemon Juice, 1 lemon yields
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user LESLIE511.
