Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 897.2 | Total Fat | 38.5 g |
|---|---|
| Saturated Fat | 13.5 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 18.2 g |
| Cholesterol | 387.1 mg |
| Sodium | 493.6 mg |
| Potassium | 2,112.0 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.0 g |
| Protein | 124.9 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 303.4 % |
|---|---|
| Vitamin B-6 | 126.6 % |
| Vitamin C | 15.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 7.5 % |
| Copper | 61.6 % |
| Folate | 4.9 % |
| Iron | 58.7 % |
| Magnesium | 38.3 % |
| Manganese | 12.2 % |
| Niacin | 170.2 % |
| Pantothenic Acid | 32.8 % |
| Phosphorus | 118.5 % |
| Riboflavin | 117.2 % |
| Selenium | 40.8 % |
| Thiamin | 65.7 % |
| Zinc | 172.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Leg of Lamb
View the full Roasted Leg of Lamb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Leg of Lamb
814 calories of Lamb, Australian, leg, whole (shank and sirloin), trimmed, (1.33 lb)
60 calories of Olive Oil, (0.50 tbsp)
16 calories of Green Beans (snap), (50 grams)
4 calories of Garlic, (1 cloves)
1 calories of Rosemary, (0.50 tbsp)
Calories per serving of Roasted Leg of Lamb
814 calories of Lamb, Australian, leg, whole (shank and sirloin), trimmed, (1.33 lb)
60 calories of Olive Oil, (0.50 tbsp)
16 calories of Green Beans (snap), (50 grams)
4 calories of Garlic, (1 cloves)
1 calories of Rosemary, (0.50 tbsp)
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