Roasted Leg of Lamb
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 897.2
- Total Fat: 38.5 g
- Cholesterol: 387.1 mg
- Sodium: 493.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.9 g
- Protein: 124.9 g
View full nutritional breakdown of Roasted Leg of Lamb calories by ingredient
Number of Servings: 6
Ingredients
-
½ leg Lamb
6 cloves Garlic
3 sprigs Rosemary, fresh
300 g Green beans, roughly chopped
3 tablespoons Lamb spice
Salt and Pepper, to taste
60 ml Oil
Directions
Slit lamb and insert garlic.
Season with salt, pepper and crushed rosemary.
Mix vegetables with oil.
Place lamb in oven tray and roast in pre-heated oven at 180ᴼ.
Add vegetables to roasting pan 30 mins before lamb is ready.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Season with salt, pepper and crushed rosemary.
Mix vegetables with oil.
Place lamb in oven tray and roast in pre-heated oven at 180ᴼ.
Add vegetables to roasting pan 30 mins before lamb is ready.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
