Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.8
Total Fat 15.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 6.0 g
Cholesterol 15.1 mg
Sodium 491.6 mg
Potassium 202.9 mg
Total Carbohydrate 7.1 g
Dietary Fiber 5.6 g
Sugars 0.2 g
Protein 13.3 g
Vitamin A 9.2 %
Vitamin B-12 10.3 %
Vitamin B-6 3.0 %
Vitamin C 1.4 %
Vitamin D 4.6 %
Vitamin E 2.0 %
Calcium 22.6 %
Copper 0.9 %
Folate 7.5 %
Iron 10.5 %
Magnesium 2.0 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 4.9 %
Phosphorus 16.5 %
Riboflavin 24.1 %
Selenium 12.2 %
Thiamin 4.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Focaccia -Style Flax Bread

View the full Focaccia -Style Flax Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Focaccia -Style Flax Bread

93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

14 calories of Naturade Soy Protein Booster (1/3 cup), (0.13 serving)

13 calories of Egg substitute, liquid (Egg Beaters), (0.10 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Stevia in the Raw, (0.33 serving)

0 calories of Salt (table), (0.08 tsp)


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