Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 39.6 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,162.5 mg |
Potassium | 2.2 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 0.3 g |
Sugars | 3.0 g |
Protein | 0.5 g |
Vitamin A | 9.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 1.8 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in The Melting Pot Coq Au Vin Fondue
View the full The Melting Pot Coq Au Vin Fondue Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Melting Pot Coq Au Vin Fondue
20 calories of Pompeian Cooking Wine - Burgundy, (2 tbsp)
13 calories of Vegetable Broth, (0.88 cup)
7 calories of Green Giant Sliced Mushroom, (0.13 cup)
0 calories of Fresh Chives, (0.25 tbsp chopped)
0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.25 serving)
Calories per serving of The Melting Pot Coq Au Vin Fondue
20 calories of Pompeian Cooking Wine - Burgundy, (2 tbsp)
13 calories of Vegetable Broth, (0.88 cup)
7 calories of Green Giant Sliced Mushroom, (0.13 cup)
0 calories of Fresh Chives, (0.25 tbsp chopped)
0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.25 serving)