Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 320.6 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 69.0 mg |
Sodium | 1,180.8 mg |
Potassium | 299.5 mg |
Total Carbohydrate | 28.4 g |
Dietary Fiber | 4.1 g |
Sugars | 5.0 g |
Protein | 21.3 g |
Vitamin A | 8.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 14.7 % |
Vitamin C | 149.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 5.4 % |
Copper | 4.3 % |
Folate | 5.4 % |
Iron | 19.6 % |
Magnesium | 3.3 % |
Manganese | 7.8 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.6 % |
Riboflavin | 2.2 % |
Selenium | 0.6 % |
Thiamin | 5.1 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey
View the full Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey
120 calories of Butterball Fresh Ground Turkey 93/7, (3.20 oz)
100 calories of Campbell's Cream of Mushroom Soup (condensed), (0.50 cup)
62 calories of *Rice-a-Roni -Chicken Flavor, (1.60 oz)
33 calories of Green Peppers (bell peppers), (119 grams)
5 calories of Onions, raw, (0.20 small)
Calories per serving of Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey
120 calories of Butterball Fresh Ground Turkey 93/7, (3.20 oz)
100 calories of Campbell's Cream of Mushroom Soup (condensed), (0.50 cup)
62 calories of *Rice-a-Roni -Chicken Flavor, (1.60 oz)
33 calories of Green Peppers (bell peppers), (119 grams)
5 calories of Onions, raw, (0.20 small)