Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 395.0 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 111.3 mg |
Sodium | 665.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 50.0 g |
Dietary Fiber | 1.0 g |
Sugars | 3.3 g |
Protein | 33.4 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sarah's Turkey and Noodles
View the full Sarah's Turkey and Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sarah's Turkey and Noodles
220 calories of Reggano Wide Egg Noodles, enriched, (1 serving)
100 calories of Turkey Breast, Baked w/o Skin 3 oz. cooked serving, (2.50 oz)
76 calories of Fit & Active Cream of Chicken Soup (2.5 serv/can), (0.63 cup)
Calories per serving of Sarah's Turkey and Noodles
220 calories of Reggano Wide Egg Noodles, enriched, (1 serving)
100 calories of Turkey Breast, Baked w/o Skin 3 oz. cooked serving, (2.50 oz)
76 calories of Fit & Active Cream of Chicken Soup (2.5 serv/can), (0.63 cup)
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