Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.1
Total Fat 8.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 60.0 mg
Sodium 404.6 mg
Potassium 60.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 10.4 g
Vitamin A 25.5 %
Vitamin B-12 1.5 %
Vitamin B-6 1.9 %
Vitamin C 2.1 %
Vitamin D 1.8 %
Vitamin E 4.3 %
Calcium 1.0 %
Copper 0.4 %
Folate 1.7 %
Iron 4.0 %
Magnesium 1.2 %
Manganese 1.4 %
Niacin 0.7 %
Pantothenic Acid 1.4 %
Phosphorus 1.9 %
Riboflavin 2.9 %
Selenium 4.0 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crunchy Vietnamese Spring Rolls (GF)

View the full Crunchy Vietnamese Spring Rolls (GF) Recipe & Instructions
Submitted by: LINDALEFEBVRE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crunchy Vietnamese Spring Rolls (GF)

64 calories of Extra Lean Ground Pork (antibiotic-free, vegetable grain-fed), (37.83 gram(s))

56 calories of Large Rice Paper, (1 serving)

31 calories of Canola Oil, (0.25 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Cellophane Noodles, (0.04 cup)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Sauteed Yellow Onion, (0.02 cup)

1 calories of Garlic, (0.17 clove)

1 calories of Fish Sauce, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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