Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.3
Total Fat 10.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 35.1 mg
Sodium 1,035.9 mg
Potassium 813.5 mg
Total Carbohydrate 46.8 g
Dietary Fiber 4.5 g
Sugars 1.9 g
Protein 14.6 g
Vitamin A 21.1 %
Vitamin B-12 11.4 %
Vitamin B-6 30.7 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.7 %
Copper 15.6 %
Folate 7.6 %
Iron 13.4 %
Magnesium 12.0 %
Manganese 18.5 %
Niacin 16.0 %
Pantothenic Acid 11.2 %
Phosphorus 20.7 %
Riboflavin 14.9 %
Selenium 24.6 %
Thiamin 14.4 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

110 calories of Kroger Pie Crust, 1 crust only, (1 serving)

81 calories of Mashed Potatoes, (0.50 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

23 calories of Turkey Gravy, (0.19 cup)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)


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