Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 378.8
Total Fat 12.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.8 g
Cholesterol 65.0 mg
Sodium 919.2 mg
Potassium 533.4 mg
Total Carbohydrate 46.3 g
Dietary Fiber 4.6 g
Sugars 1.1 g
Protein 21.6 g
Vitamin A 73.0 %
Vitamin B-12 6.8 %
Vitamin B-6 11.3 %
Vitamin C 22.3 %
Vitamin D 0.7 %
Vitamin E 8.1 %
Calcium 42.1 %
Copper 10.3 %
Folate 16.3 %
Iron 10.6 %
Magnesium 15.1 %
Manganese 31.1 %
Niacin 6.8 %
Pantothenic Acid 6.7 %
Phosphorus 27.9 %
Riboflavin 17.4 %
Selenium 25.9 %
Thiamin 7.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked shells stuffed with spinach & cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked shells stuffed with spinach & cheese

150 calories of Barilla Jumbo Shell Pasta, (41.67 gram(s))

104 calories of Ricotta Cheese, part skim milk, (2.67 oz)

60 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.42 cup)

43 calories of Parmesan Cheese, grated, (0.33 oz)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

9 calories of Egg Yolk, (0.17 large)

2 calories of Garlic, (0.50 cloves)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.