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Eric's Hash Potatoe Casserole
This is a family favorite recipe of mine that my husband took and re-created. Originally it called for frozen mixed vegetables, but we found that we like to sauteed fresh veggies more. It has quite a bit on the sodium, but this can be reduced by using reduced sodium cream of mushroom soup, and reduce amount of cheese if you prefer.
CALORIES: 483.1 |
FAT: 30.9g |
PROTEIN: 24.8g |
CARBS: 27.3g |
FIBER: 2.2g