Chicken, veg, potatoe casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.5
- Total Fat: 6.5 g
- Cholesterol: 45.6 mg
- Sodium: 574.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.6 g
- Protein: 21.0 g
View full nutritional breakdown of Chicken, veg, potatoe casserole calories by ingredient
Introduction
quick, filling and low calorie quick, filling and low calorieNumber of Servings: 4
Ingredients
-
Potatoes plain (2 large potatoes) 12 oz
Chicken Breast (cooked), no skin, roasted, 9 ounces I used left over baked chicken
Mixed Vegetables, frozen, 1 package (10 oz
Cream of Chicken Soup, 1 can (10.75 oz)
Directions
peel potatoes and slice or dice, I slicked into 1/2 inch slices in baking pan spray with butter spray and add potatoes, microwave safe and bake for 5 mins.
cut up chicken into bite sized pieces
when potatoes are done, spread over it the chicken piece, a bag of mixed veg's and the can of cream of chicken soup. fold all ingredients together and spread evenly in pan cover and bake for 60 mins at 375 degrees..
Serving Size: makes for servings
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.
cut up chicken into bite sized pieces
when potatoes are done, spread over it the chicken piece, a bag of mixed veg's and the can of cream of chicken soup. fold all ingredients together and spread evenly in pan cover and bake for 60 mins at 375 degrees..
Serving Size: makes for servings
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.