My Sweet Potatoe Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 12.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 29.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of My Sweet Potatoe Casserole calories by ingredient
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Introduction

I have to take this to all family holiday gatherings! I have to take this to all family holiday gatherings!
Number of Servings: 15

Ingredients

    7 large sweet potatoes, cooked until tender and mashed
    2 eggs
    1 stick butter
    1 tsp cinnamon
    1/2 tsp. nutmeg
    1 1/4 cups sugar
    1/2 cup brown sugar
    1/2 cup skim milk
    1 cup finely chopped pecans, (optional)
    2 cups mini marshmallows

Directions

Peel & cut up sweet potatoes into circles, cook in large pot of water until tender, drain, then mash. Add to this sugars, butter, eggs, spices, milk & nuts. Bake in a large greased casserole for 30 mins. at 350 degrees. Add marshmallows on top and broil until browned & crispy.

Number of Servings: 15

Recipe submitted by SparkPeople user KAYMOM.

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