chicken, broccoli & cheesey potatoe casserole

4 boneless skinless chicken breasts
1 can (10.75 oz) 98% fat free broccoli cheese condensed soup
3/4 c almond milk (1/2c for soup mix, 1/4cup for potato flakes)
1/2c water (for potato flakes)
salt, pepper, garlic powder, onion powder or other spices to taste (add to water u boil chicken in)
1/4c grated parmesean cheese (to top casserole)

**i wanted to add a bag of frozen broccoli but hubby hates broccoli so i just made some steam in bag broccoli and put this on top of it in my bowl...if u add more broccoli to the casserole itself or more potato flakes than what the little package suggests, i would recommened using another can of soup & more milk. mine came out a little thick/dry (way hubby likes it)...so for a creamier texture add more wet ingredients to your liking but this will change the nutritional content**

- boil frozen boneless skinless chicken breasts in water w/seasonings until no longer pink
-while chicken is boiling, mix soup & milk together and boil water/add potato flakes per package instructions
-remove chicken from water when done and either cube or shred
-stir chicken & soup/milk mix together
-add milk to potatoes, stir and then put into a casserole dish
-put chicken/soup mix on top of potato bed
-sprinkle parmesean cheese on top
-bake for about 30mins or until it looks golden

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYRICALSOLACE.