sweet potatoe casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 700.9
- Total Fat: 30.7 g
- Cholesterol: 54.4 mg
- Sodium: 897.1 mg
- Total Carbs: 101.8 g
- Dietary Fiber: 4.6 g
- Protein: 6.4 g
View full nutritional breakdown of sweet potatoe casserole calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups mashed sweet potatoes
1 cup sugar
2large eggs
1/2cups milk
1/4 cup margarine, melted
1 teaspoon salt
toppin
1/2 stick margarine
1 cup packed brown sugar
1/2 cup self rising flour
1 cup chopped pecans
Directions
makes 10 servings
mix all ingredients until blended well
pour into buttered baking dish
topping: melt margarine and stir in brown sugar
add flour and then nuts
blend until mixture is crumbly
sprinkle topping on top
bake at 350 degrees for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KITCHEN_TALK.
mix all ingredients until blended well
pour into buttered baking dish
topping: melt margarine and stir in brown sugar
add flour and then nuts
blend until mixture is crumbly
sprinkle topping on top
bake at 350 degrees for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KITCHEN_TALK.
Member Ratings For This Recipe
-
EMMKAYC
-
TOTHEDEATH