Chicken broccoli potatoe casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 425.8
  • Total Fat: 11.0 g
  • Cholesterol: 55.3 mg
  • Sodium: 2,559.6 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Chicken broccoli potatoe casserole calories by ingredient
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Number of Servings: 12

Ingredients

    40 oz breast meat diced into chunks
    salt and pepper
    1/4 cup onion flakes
    1 Can cream of chicken
    1 can cream of celerey
    1 cup broth (veg or chicken)
    4 oz velveeta
    14 oz broccoli florets
    16 oz frozen corn
    6-8 medium red potatoes
    1 can frenchs fried onions * Cheddar*

Tips

Spray with non-stick spray (underside of) foil before baking*


Directions

cook chicken and seasoning in skillet. Add soups, broth, velveeta, broccoli and corn, then stir and set aside
In extra large pyrex spray with non-stick spray,
and dice potatoes then season with salt and pepper. Add about 1/2 can of frenchs onions then top with chicken mixture. Add remaining Frenchs onions to top. Cover with foil and bake at 350 for 45-60 min or until potatoes are cooked.

Serving Size: Makes about 12 servings about a cup each

Number of Servings: 12

Recipe submitted by SparkPeople user MADAMORIMS.

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