Baked Sweet Potatoe Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.6 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Sweet Potatoe Casserole calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    3 Large Sweet Potatoes
    10 Large Marshmellows
    1 Cup Mini Marshmellows
    1/2 Cup Brown Sugar

Directions

Bake Sweet Potatoes until done
Remove Poatoe from skin and place in Casserole dish
Mix in Mini Marshmellows and brown sugar
Place large marshmellows on top
Bake until Large Marshmellows are light brown (about 10 minutes)

Serving Size: Make approx. 6 5oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user BDC103.

Rate This Recipe