Sweet Potatoe Casserole
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 140.9
- Total Fat: 4.5 g
- Cholesterol: 32.0 mg
- Sodium: 29.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Sweet Potatoe Casserole calories by ingredient
Introduction
Delicious Sweet Potatoes... Need I say more? Delicious Sweet Potatoes... Need I say more?Number of Servings: 18
Ingredients
-
2 cups mashed sweet potatoes
1/4 cup white sugar
1 tablespoon vanilla extract
2 eggs, beaten
1/2 cup heavy cream
4 tablespoons butter
1/2 cup packed brown sugar
1/4 cup all-purpose flour
pecans - optional and additional to calorie count
Directions
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
4. Bake for 30 minutes in the preheated oven.
Serving Size: 18 muffins - easy to measure ;-)
Number of Servings: 18
Recipe submitted by SparkPeople user ANNISSAMARIE.
2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
4. Bake for 30 minutes in the preheated oven.
Serving Size: 18 muffins - easy to measure ;-)
Number of Servings: 18
Recipe submitted by SparkPeople user ANNISSAMARIE.
