Sweet Potatoe Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sweet Potatoe Casserole calories by ingredient

Number of Servings: 8


    1-29 oz can Martindale Sweet Potatoes
    1-can of Pineapple chunks
    2-cups miniture marshmellows
    1/4-cup butter


Drain 1/2 of syrup from sweet potatoes into a saucepan and drain remainder to trash. Place the sweet potatoes in a casserole dish. Also put the can of pineapple chunks throughout the casserole dish. In the saucepan, combine the butter and some cinnamon and bring to a boil. Pour mixture over sweet potatoe/pineapple chunk mixture and then top with the miniture marshmellows.

Place in over for approx 20 minutes at 350-375

Number of Servings: 8

Recipe submitted by SparkPeople user ISLANDGRL28465.

TAGS:  Side Items |