Ham and Potatoe Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 15.5 g
  • Cholesterol: 41.0 mg
  • Sodium: 912.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Ham and Potatoe Breakfast Casserole calories by ingredient
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Number of Servings: 10

Ingredients

    6 cups of hash brown potatoes
    9 eggs
    3 cups of skim milk
    2 cups of lean ham
    2 cups of low fat cheddar cheese
    1/2 tsp of ground mustard
    salt and pepper to taste
    (may had vegies)

Directions

Spray 9 X 13 pan. Line pan with hash brown potatoes, top with ham and 1 cup of cheese. Mix milk, eggs, and !/2 tsp ground mustard, salt and pepper to taste. Pour over potatoes. Refrigerate over night. Top with the rest of cheese and back for 45 min at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user PINKY77.

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