Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 29.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 95.7 mg
Potassium 1.7 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 1.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cracking crackers - made with butterbean & ground spelt flakes 29cals each


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cracking crackers - made with butterbean & ground spelt flakes 29cals each

21 calories of spelt flakes 40g dry, (6.36 gram(s))

8 calories of butter beans - goldcrest canned, (10.91 gram(s))

1 calories of *Flax Seed, (0.02 tbsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

These were actually pretty good, though I added salt to taste to the dough. I used a pizza cutter to cut the squares.