Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 16.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 23.1 mg
Sodium 645.4 mg
Potassium 340.7 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.3 g
Sugars 4.5 g
Protein 7.8 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 15.7 %
Folate 11.4 %
Iron 8.4 %
Magnesium 11.1 %
Manganese 14.7 %
Niacin 5.5 %
Pantothenic Acid 3.3 %
Phosphorus 10.3 %
Riboflavin 5.0 %
Selenium 3.3 %
Thiamin 10.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Pea/Cauliflower salad

View the full Green Pea/Cauliflower salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Pea/Cauliflower salad

83 calories of Light Ranch Dressing, (1.33 oz)

63 calories of Cashew Nuts, dry roasted (salt added), (0.08 cup, halves and whole)

49 calories of Light Sour Cream, (0.08 cup)

37 calories of Peas, frozen, (0.17 package (10 oz))

13 calories of Hormel Bacon Bits, (0.50 tbsp)

4 calories of Cauliflower, raw, (0.17 cup)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Grey Poupon Dijon Mustard, (0.08 tsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Green Onion, (0.17 tbsp)


Nutrition & Calorie Comments  

I have a question: 3 cups of dressing (16 oz. ranch + 8 oz. sour creme) to go over maybe 5 cups of veggies? This would be swimming in dressing and calories if that's right?