Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 89.3 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 17.9 mg |
Sodium | 225.9 mg |
Potassium | 22.0 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 0.6 g |
Sugars | 5.5 g |
Protein | 2.5 g |
Vitamin A | 2.1 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 1.9 % |
Vitamin D | 1.6 % |
Vitamin E | 0.2 % |
Calcium | 2.5 % |
Copper | 0.1 % |
Folate | 4.6 % |
Iron | 2.9 % |
Magnesium | 0.4 % |
Manganese | 0.1 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.8 % |
Riboflavin | 4.1 % |
Selenium | 2.1 % |
Thiamin | 5.4 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexicorn muffins
View the full Mexicorn muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexicorn muffins
65 calories of Cornbread, Martha White Sweet Yellow, (0.50 serving)
15 calories of Corn, Del Monte Fiesta Corn, (0.15 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Milk, nonfat, (0.04 cup)
Calories per serving of Mexicorn muffins
65 calories of Cornbread, Martha White Sweet Yellow, (0.50 serving)
15 calories of Corn, Del Monte Fiesta Corn, (0.15 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Milk, nonfat, (0.04 cup)