Mexicorn muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89.3
- Total Fat: 2.5 g
- Cholesterol: 17.9 mg
- Sodium: 225.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of Mexicorn muffins calories by ingredient
Introduction
This is a yummy and moist take on traditional cornbread. Fabulous with Spanish or Mexican food, or for a twist with Southern (US) food. This is a yummy and moist take on traditional cornbread. Fabulous with Spanish or Mexican food, or for a twist with Southern (US) food.Number of Servings: 12
Ingredients
-
1 package of Martha White sweet yellow cornbread mix
1 large egg
1/2 cup of skim milk
1 can of Fiesta or Mexi- corn, drained
Directions
* Combine all of the ingredients together and mix until thoroughly combined.
* Spray 12 muffin tins with non-stick baking spray.
* Fill each muffin tin about 2/3 full with the muffin mixture.
* Bake at 400 deg. F for approximately 20 minutes or until golden brown.
9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA3511.
* Spray 12 muffin tins with non-stick baking spray.
* Fill each muffin tin about 2/3 full with the muffin mixture.
* Bake at 400 deg. F for approximately 20 minutes or until golden brown.
9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA3511.