Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 422.9 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 54.2 mg |
Sodium | 838.2 mg |
Potassium | 230.8 mg |
Total Carbohydrate | 60.2 g |
Dietary Fiber | 9.4 g |
Sugars | 7.2 g |
Protein | 24.4 g |
Vitamin A | 13.6 % | Vitamin B-12 | 9.1 % |
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Vitamin B-6 | 20.4 % |
Vitamin C | 21.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 17.4 % |
Copper | 3.7 % |
Folate | 37.2 % |
Iron | 18.8 % |
Magnesium | 6.8 % |
Manganese | 2.2 % |
Niacin | 62.3 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 25.1 % |
Riboflavin | 25.2 % |
Selenium | 28.6 % |
Thiamin | 42.5 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken w/ whole wheat pasta and Marinara Sauce
View the full Chicken w/ whole wheat pasta and Marinara Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken w/ whole wheat pasta and Marinara Sauce
199 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2.21 oz)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
70 calories of Barilla Marinara, (0.50 cup)
67 calories of Provolone Cheese, (0.67 slice (1 oz))
10 calories of Mushrooms, canned, (0.17 cup)
Calories per serving of Chicken w/ whole wheat pasta and Marinara Sauce
199 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2.21 oz)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
70 calories of Barilla Marinara, (0.50 cup)
67 calories of Provolone Cheese, (0.67 slice (1 oz))
10 calories of Mushrooms, canned, (0.17 cup)
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