Stove Top Dressing Oyster Recipes

A Christmas Eve favorite

This is one of those recipes I have on here for my calorie-counting, but if you try it please tell me how it is!

Great 5-minute snack, no cooking required!

This one is a great make ahead casserole.

Great recipe for those who do not like Meatloaf

Yummy "muffins" that are good for you!!
Preheat oven 350degrees

super easy

Easy and fast to prepare, so delicious to eat!

My family loves pasta salad for picnics. Since I haven't been eating pasta as part of my diet, I would just make it and do without. Well, for Labor Day, I realized I didn't have pasta and decided to use some quinoa I had in the pantry. This is tasty, nutty and HEALTHY!! Your family will most likely NOT miss their pasta. Add green and red pepper, chopped onion, small diced broccolli and cauliflower, cucumber and any garden fresh veggie to make even better!

This vegetarian chili can be made on the stove top or in a slow cooker.

A stove top casserole with chicken, potatoes and asparagus.

Tofu and vegetable stir fry served over brown rice.

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!

Quick and light for dinnertime!

This tasty clam chowder has lots of ingredients but it's very easy to make. Patterned after the Rhode Island Red Clam Chowder the Portuguese popularized.

We love this slaw! Thanks to my friend for introducing me to it.

This is originally from a kraft recipe but with my own spin and a ton more flavor!!

This is a makeover of Ruby Tuesdays Carolina Chicken Salad, with a calorie intake at over 1,000, is no way for any American to eat, there has to be a better way.
I chose to add flavorful, healthier ingredients to pack this "3C Salad" with character, class, and crunch. 3C Salad is quickly becoming a family favorite for lunch.

A family favorite - passed down from my great-great grandma.

Could definitely be slimmed down, but I'm entering it in the old-fashioned way just so I know how to count it on Thanksgiving. :)

Simple base soup that you can add anything to..even if you do not like oysters. You can add any meat you want. Even potatoes. It's simple, yummy, and good for you.

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings