Seasoned Oyster Crackers

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Seasoned Oyster Crackers calories by ingredient
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Great 5-minute snack, no cooking required! Great 5-minute snack, no cooking required!
Number of Servings: 19


    Bag of Oyster Crackers
    1/3 Cup Canola Oil
    1/2 tsp Dill Weed
    1/2 tsp Parsley Flakes
    1/4 tsp Garlic Powder
    2 tbsp Ranch Seasoning Dip Mix (be sure not to get the dressing mix)


Serving Size is 22 crackers.

Combine oil, dill weed, parsley flakes, garlic powder, and ranch seasoning mix in a small-medium bowl.

Place oyster crackers into a large bowl

Pour the oil/seasoning combination over the oyster crackers and stir with a rubber spatula to cover all of the crackers.

Place in an airtight container or a Ziploc bag and enjoy!

Number of Servings: 19

Recipe submitted by SparkPeople user KRISTEN.PIERCE.

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Member Ratings For This Recipe

  • These are very tasty. I count out portions and put in a small snack ziplock bag, so I don't eat far too many. - 7/9/14

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  • These are great..I make a big batch and keep small ziplock bags all over. I find everyone munching on them, even my 4 yr old! I also use them in soups and salads..give them an extra zing. Ive even used different spices on them for different recipes...terrific idea! - 7/9/11

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  • These are awesome! I have a serious carb addiction and I crave the crunchies (chips and such). If I package this into serving sizes it helps me not eat the whole bag and satisfy those cravings. - 7/2/11

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  • This recipe took me back to my childhood - my grandmother always had these delicious oyster crackers on hand! - 11/30/10

    Was this review helpful?   yes  No
  • Careful...addicting! - 2/15/10

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