Oyster Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289.4
- Total Fat: 16.1 g
- Cholesterol: 82.7 mg
- Sodium: 330.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.0 g
- Protein: 15.9 g
View full nutritional breakdown of Oyster Stew calories by ingredient
Introduction
A Christmas Eve favorite A Christmas Eve favoriteNumber of Servings: 8
Ingredients
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1/2 gallon whole milk
2 pints Oysters
1/2 stick butter
1 tsp Worcestershire sauce
dash celery salt
Directions
Strain oysters (save liquid) and pick over for pieces of shell. Give oysters a quick rinse to remove any sand. Bring oysters and their liquid to a boil, reduce to a simmer and cook until their edges curl.
In a separate large sauce pan, scald milk (bring to a simmer but do NOT boil), add butter, oysters, worcestershire sauce. Add a dash of celery salt and serve. makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CSR2388.
In a separate large sauce pan, scald milk (bring to a simmer but do NOT boil), add butter, oysters, worcestershire sauce. Add a dash of celery salt and serve. makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CSR2388.
Member Ratings For This Recipe
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ABSOLUTEAMBER
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ONLYBYHISGRACE
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CHARANN3
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LESSOFMOORE
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SRIVERS1