Grandma's Oyster Dressing

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 263.1

Total Fat: 11.4 g
Cholesterol: 53.3 mg
Sodium: 1,175.0 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.7 g
Protein: 10.8 g

View full nutritional breakdown of Grandma's Oyster Dressing calories by ingredient

Introduction

A family favorite - passed down from my great-great grandma.

Could definitely be slimmed down, but I'm entering it in the old-fashioned way just so I know how to count it on Thanksgiving. :) A family favorite - passed down from my great-great grandma.

Could definitely be slimmed down, but I'm entering it in the old-fashioned way just so I know how to count it on Thanksgiving. :)

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 12

Ingredients

20 oz. white bread

1 stick butter

1 large onion

2 stalks celery

one pint oysters (drained)

2 tbsp oyster juice (reserved from oysters)

4 c. chicken broth

1 egg

1 tsp. salt

dash pepper

1.5 tsp. sage

Directions

preheat oven to 375

chop celery and onion, then saute in butter

break bread into pieces and put into large bowl

to the bowl, add sauteed celery and onions, salt, pepper, sage and oysters.

boil chicken broth and pour over the bread mixture

cover and let steam for 3-5 minutes (or until the bread absorbs the liquid). note: don't worry - the mixture will be on the loose side before it bakes - not dry at all.

beat egg and stir into mixture

pour mixture into 13x9 baking dish

bake at 375 for 30 minutes covered, 30 minutes uncovered.

makes approximately 12, 1/2 cup-sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user NDCHRISTI.