Oyster Stew (My Style)

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 191.5

Total Fat: 8.5 g
Cholesterol: 61.1 mg
Sodium: 328.1 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.8 g
Protein: 12.5 g

View full nutritional breakdown of Oyster Stew (My Style) calories by ingredient

Introduction

Simple base soup that you can add anything to..even if you do not like oysters. You can add any meat you want. Even potatoes. It's simple, yummy, and good for you. Simple base soup that you can add anything to..even if you do not like oysters. You can add any meat you want. Even potatoes. It's simple, yummy, and good for you.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 2

Ingredients

8oz can of oysters, drained.

Milk. 8oz (use 8oz oyster can) (1 can)

Dash of salt and pepper

1 tablespoon of butter (any kind of butter)

Optional: May add other meats with oysters or substitute. I like adding vegetable to mine or shredded deli meat and cheese.

Directions

Put all ingredients in a sauce pan. Stir ocansinaly. Heat on low for about 10 to 15 minutes or until soup is hot. Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AASIMMONS87.