Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 372.4
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.1 mg
Sodium 571.4 mg
Potassium 1,003.2 mg
Total Carbohydrate 52.6 g
Dietary Fiber 6.5 g
Sugars 16.4 g
Protein 37.1 g
Vitamin A 340.2 %
Vitamin B-12 1.7 %
Vitamin B-6 19.0 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.7 %
Copper 14.3 %
Folate 16.2 %
Iron 12.2 %
Magnesium 13.0 %
Manganese 17.5 %
Niacin 12.8 %
Pantothenic Acid 6.9 %
Phosphorus 16.5 %
Riboflavin 8.9 %
Selenium 2.9 %
Thiamin 10.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Crock Pot Curry Chicken

View the full Low Fat Crock Pot Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Crock Pot Curry Chicken

146 calories of Perdue Frozen Chicken Breast, boneless and skinless, (5.83 oz)

82 calories of Red Potato, (116.67 grams)

39 calories of Raisins, (0.08 cup, packed)

38 calories of Baby Carrots, raw, (113.33 grams)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

17 calories of Dannon All Natural Vanilla Yogurt, 6 oz., (0.11 serving)

14 calories of Onions, raw, (0.33 cup, sliced)

10 calories of Cornstarch, (0.02 cup)

3 calories of Swanson Natural Goodness Chicken Broth, 100% fat free, low sodium, (0.17 cup)


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