Low Fat Crock Pot Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 2.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 571.4 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 37.1 g

View full nutritional breakdown of Low Fat Crock Pot Curry Chicken calories by ingredient

Number of Servings: 6


    chicken, curry, raisins, apple, potato, carrots, chicken broth


Coat a 6 quart crockpot with nonstick cooking spray. Place onions, carrots, potatoes, apple, and raisins on the bottom. Sprinkle curry powder over the vegetables and fruit. Add chicken breasts, then pour chicken broth over them. Cook on low for 4-6 hours. About half an hour before the curry is done, combine sour cream and cornstarch, and stir into curry.

Number of Servings: 6

Recipe submitted by SparkPeople user PEDNURSEMOM.