Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 11.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 960.0 mg
Potassium 690.0 mg
Total Carbohydrate 34.5 g
Dietary Fiber 5.0 g
Sugars 7.0 g
Protein 13.5 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.0 %
Copper 0.0 %
Folate 0.0 %
Iron 10.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly Steak & Tomato & Potato Dish

View the full Philly Steak & Tomato & Potato Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly Steak & Tomato & Potato Dish

120 calories of Steak Umm Steak - 1 steak, (1 serving)

105 calories of Ore-Ida Steam 'N Mash Cut Red Potatoes, (1.50 serving)

25 calories of Artichoke hearts--Delallo--quartered and marinated, (1 oz)

25 calories of tomatoes-petite cut diced no salt added, Del Monte, (0.50 cup)

20 calories of Market pantry diced tomatoes and green chillies 1 can = 2.5 servings, (0.50 cup)


No nutrition or calorie comments found.