Philly Steak & Tomato & Potato Dish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 11.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 960.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Philly Steak & Tomato & Potato Dish calories by ingredient


Introduction

Quick & easy Quick & easy
Number of Servings: 1

Ingredients

    Steak um's, 1 serving
    Artichoke hearts--Delallo--quartered and marinated, 1 oz
    Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, 1 serving
    Market pantry diced tomatoes and green chillies 0.5 cup
    Potato - Oreida Steam n Mash Cut Red Potatoes, 1.5 cup


Directions



Number of Servings: 1

Recipe submitted by SparkPeople user REVMRTOM.