Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.4
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 984.2 mg
Potassium 563.5 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Protein 2.4 g
Vitamin A 249.4 %
Vitamin B-12 3.1 %
Vitamin B-6 13.9 %
Vitamin C 48.1 %
Vitamin D 1.9 %
Vitamin E 2.9 %
Calcium 10.3 %
Copper 7.4 %
Folate 12.4 %
Iron 10.0 %
Magnesium 13.6 %
Manganese 20.3 %
Niacin 8.5 %
Pantothenic Acid 6.4 %
Phosphorus 5.6 %
Riboflavin 4.6 %
Selenium 1.7 %
Thiamin 9.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple & Butternut Squash Soup

View the full Apple & Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple & Butternut Squash Soup

62 calories of Butternut Squash, (0.75 cup, cubes)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

18 calories of Spiced Apple Cider, (1 oz)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Leeks, (0.25 cup)

9 calories of Vegetable Broth, (0.63 cup)

5 calories of Silk, Plain Soymilk, Original 1 cup, (0.06 serving)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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