Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 1.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 941.9 mg
Potassium 629.6 mg
Total Carbohydrate 44.8 g
Dietary Fiber 12.1 g
Sugars 15.4 g
Protein 12.5 g
Vitamin A 87.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 113.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 12.9 %
Copper 1.9 %
Folate 3.9 %
Iron 17.2 %
Magnesium 2.3 %
Manganese 5.7 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 2.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili, Melanie Smith's

View the full Vegetarian Chili, Melanie Smith's Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili, Melanie Smith's

119 calories of Kidney Beans, Light Red, by Joan of Arc (30 oz can), (1.08 serving)

35 calories of Corn - Del Monte Whole Kernel Corn, (0.29 cup)

23 calories of V8, Low Sodium, 11.5 Fl. Oz Can, (0.33 serving)

20 calories of Tomatoes, Fancy Sliced Stewed, (0.58 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Bell Pepper, Green (sweet) - 1 large, (0.17 serving)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Chili powder, (0.33 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Freshly cracked or ground or coarse black pepper, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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