Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 3.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 13.8 mg
Sodium 1,261.0 mg
Potassium 140.1 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 5.5 g
Vitamin A 24.0 %
Vitamin B-12 1.0 %
Vitamin B-6 6.0 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.3 %
Copper 3.0 %
Folate 4.0 %
Iron 2.7 %
Magnesium 3.1 %
Manganese 6.0 %
Niacin 11.7 %
Pantothenic Acid 2.4 %
Phosphorus 5.8 %
Riboflavin 3.5 %
Selenium 5.6 %
Thiamin 4.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boeuf Salad

View the full Boeuf Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boeuf Salad

48 calories of potatoes boiled, (60 gram(s))

30 calories of hellmann's olive oil mayonnaise, (0.60 tbsp)

23 calories of Chicken Breast (cooked), no skin, roasted, (18.67 grams)

15 calories of Peas, canned, (0.07 can (303 x 406))

8 calories of Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), (0.07 serving)

7 calories of sweet marinated peppers Marco Polo, (6.27 gram(s))

2 calories of boiled carrot, (0.13 serving)

2 calories of babcia pickels, (0.33 oz)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.13 serving)


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