Boeuf Salad

Boeuf Salad
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 3.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 1,261.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Boeuf Salad calories by ingredient


Introduction

This a traditional Romanian food that my mom taught me. This a traditional Romanian food that my mom taught me.
Number of Servings: 15

Ingredients

    Peas, canned, 1 can (303 x 406)
    Chicken Breast, no skin, 280 grams
    Babcia pickels, 5 oz
    Sweet marinated peppers Marco Polo, 94 gram(s)
    Salt, 2 tbsp
    Pepper, black, 0.5 tbsp
    Annie's Naturals Organic Dijon Mustard, 1 tsp, 2 serving
    Hellmann's olive oil mayonnaise, 9 tbsp
    Boiled carrot, 2 serving
    Parsnips boiled, 72 gram(s)
    Potatoes boiled, 900 gram(s)

Directions

Boil potatoes with skin. Boil chicken carrots and parsnips. Let all cool down, chopped and mixed them together. Add chopped peppers, chopped pickles, peas, salt, pepper, mustard and mayonnaise. Stir the mix. Makes 15 servings(about 150 gr per serving)

Number of Servings: 15

Recipe submitted by SparkPeople user ADELASAMY.