Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.3
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 323.6 mg
Potassium 549.0 mg
Total Carbohydrate 35.3 g
Dietary Fiber 6.7 g
Sugars 7.4 g
Protein 8.1 g
Vitamin A 14.5 %
Vitamin B-12 0.4 %
Vitamin B-6 14.1 %
Vitamin C 110.4 %
Vitamin D 7.2 %
Vitamin E 2.3 %
Calcium 2.2 %
Copper 12.9 %
Folate 11.6 %
Iron 6.2 %
Magnesium 9.7 %
Manganese 13.4 %
Niacin 16.0 %
Pantothenic Acid 8.6 %
Phosphorus 11.6 %
Riboflavin 14.8 %
Selenium 7.0 %
Thiamin 8.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Ray's Autumn Harvest Chili (Modified)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Ray's Autumn Harvest Chili (Modified)

63 calories of Beans - Life Smart Black Beans, (0.33 cup)

47 calories of Yellow Sweet Corn, Frozen, (47.50 grams)

20 calories of Oils - Saporito Extra Virgin Olive Oil (100% Pure First Cold Pressed), (0.50 tsp)

16 calories of Regular Beer, (41.67 mL)

11 calories of Honey, (0.17 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Mushrooms, fresh, (37.83 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomato Paste, (0.03 cup)

6 calories of Zucchini, (37.50 grams)

3 calories of Stock - Irresistibles Bio Organics Vegetable Stock, (0.33 cup)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.